DIRECTLY FROM OUR FARMS

Our cranberries have been cultivated directly on our land in Centre-du-Québec for more than 20 years. Many passionate generations work hard to offer you premium quality cranberries. Innovation, flexibility, and quality service are part of our DNA. Emblem Cranberry exports to the United States, Europe, China and Oceania.

OUR FAMILIES

We are two families acting as owners, producers, and managers. For us, Emblem Cranberry is about collaboration and our passion for this miraculous red superfruit. We are dedicated to offering the best cranberries possible.

BOILARD FAMILY

Nathaniel and Nordet

Daniel Boilard, an organic maple syrup producer since 1996, operates 25,000 tree taps every year. In 2005, he started his own cranberry field. In 2017, 121 hectares (300 acres) of land were cultivated, and 40.5 hectares (100 acres) were under development.

GODIN FAMILY

PAMPEV

Pampev is a second-generation agricultural business founded in 1979 by the Gondin family. It includes three farms totaling 142 hectares (350 acres) of cranberries. In 2014, the family continued to expand and planted a 14-hectare (35-acre) haskap berry orchard.

OUR COMMITMENTS

Our mission is to maintain the highest quality standards and produce cranberries that meet the highest possible standards in terms of food safety. We ensure that our cranberries are available year-long and traceable from the field to the final product. In addition, we understand that our customers want unparalleled service to guarantee their peace of mind.

OUR PROCESS

1

Reception

Reception and separation of the fruits in the pools.

2

Sieving

Removal of foreign matter and plant material like vines and branches.

3

Cleaning

Cleaning of the fruits with water and an organic sanitizer.

4

Air blowing

Removing moisture from the fruits with a blower on high power, at room temperature.

5

Weighing

Checking the exact weight and packaging the fruits.

6

Labeling

Apllying on the label with identification and traceability codes.

7

Freezing

Freezing and storing of the fruit at –18 °C.

1

Sieving

Removal of foreign matter and plant material like vines and branches.

2

Metal detector

Detection and removal of any undesirable metal particles.

3

Blower cleaner

Removal of broken cranberries and any remaining plant matter.

4

Magnet

Powerful magnet eliminating the smallest remaining metal particles.

5

Optical detector and visual inspection

Electronic detection and sorting by shape and colour on the inspection table.

6

Calibrating and slicing (optional)

Sorting of the fruit according to size and slicing if desired.

7

Weighing and packing

Weighing and packaging of the fruit.

8

Metal detector

Final metal detection of individual and boxes of fruits.

9

Labeling and palletizing

Labelling of the final product according to the regulation and your needs, palletizing. Return to the freezer.

Certified Cranberries

FSSC22000

Food safety approved by the GFSI

Ecocert

Certified organic by Ecocert Canada

Kosher

Complies with Kosher standards

Halal

Certified Halal

OUR PRODUCTS

  • Organic Grade-A Cranberry

  • Conventional Grade-A Cranberry

  • Puree-Grade Cranberry

  • Juice-Grade Cranberry

  • Juice-Grade Organic Cranberry

  • Grade A haskap berry

  • Juice-Grade haskap berry

See the products
Grand Bleu Visit Grand Blue, our sister company.