FREEZING AND REFRIGERATION

For optimal preservation and superior-quality frozen fruit, Emblem Cranberry uses state-of-the-art technology. The freezing process involves CO2, a natural refrigerant. This technology is efficient and has a minimal environmental impact. It allows for greater ventilation for quicker freezing and maintains the temperature at -18 °C (0 °F).

CLEANING AND PACKAGING

To offer a cranberry that meets the most rigorous FSSC 22000 quality standards, Emblem Cranberry considers fruit cleaning to be a critical step. The cleaning process removes all undesirable foreign matter, as well as any inadequate berries that might alter the quality of the product. Cleaning is performed with a sanitizer and aims for an optimal moisture level of less than 1% for efficient freezing and easy berry processing.

SORTING AND CALIBRATING

Sorting and calibrating the berries allows us to find and eliminate undesirable foreign matter and detect flaws on the berries. Two high-performance metal detectors eliminate all metal contaminants that may be present. The quality berries are then sorted according to their respective specifications and processing needs. A unique sorting process is used to ensure perfect consistency.

OUR PRODUCTS

  • Organic Grade-A Cranberry

  • Conventional Grade-A Cranberry

  • Puree-Grade Cranberry

  • Juice-Grade Cranberry

  • Juice-Grade Organic Cranberry

  • Grade-A Blue Honeysuckle Berry

  • Juice-Grade Blue Honeysuckle Berry

  • Grade-A Sea Buckthorn Berry

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