CRANBERRY<br> GRADE A

CRANBERRY
GRADE A

Weight

10 kg
18.14 kg (40 lbs)
545 kg approx.
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CRANBERRY<br> GRADE A 10mm - 12 mm

CRANBERRY
GRADE A 10mm - 12 mm

Weight

10 kg
18.14 kg (40 lbs)
545 kg approx.
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CRANBERRY<br>GRADE A 12 mm and over

CRANBERRY
GRADE A 12 mm and over

Weight

10 kg
18.14 kg (40 lbs)
545 kg approx.
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CRANBERRY<br>GRADE A 15 mm and over

CRANBERRY
GRADE A 15 mm and over

Weight

10 kg
18.14 kg (40 lbs)
545 kg approx.
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CRANBERRY<br> GRADE A RED INSIDE

CRANBERRY
GRADE A RED INSIDE

Weight

10 kg
18.14 kg (40 lbs)
545 kg approx.
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CRANBERRY<br>JUICE GRADE

CRANBERRY
JUICE GRADE

Weight

545 kg approx.
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ORGANIC CRANBERRY<br> GRADE A

ORGANIC CRANBERRY
GRADE A

Weight

10 kg
18.14 kg (40 lbs)
545 kg approx.
See this product
ORGANIC CRANBERRY<br> GRADE A 10 mm - 12 mm

ORGANIC CRANBERRY
GRADE A 10 mm - 12 mm

Weight

10 kg
18.14 kg (40 lbs)
545 kg approx.
See this product
ORGANIC CRANBERRY<br>GRADE A 12mm and over

ORGANIC CRANBERRY
GRADE A 12mm and over

Weight

10 kg
18.14 kg (40 lbs)
545 kg approx.
See this product
ORGANIC CRANBERRY<br>JUICE GRADE

ORGANIC CRANBERRY
JUICE GRADE

Weight

545 kg approx.
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HASKAP BERRY<br> GRADE A

HASKAP BERRY
GRADE A

Weight

10 kg
18.14 kg (40 lbs)
545 kg approx.
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HASKAP BERRY<br> JUICE GRADE

HASKAP BERRY
JUICE GRADE

Weight

10 kg
18.14 kg (40 lbs)
545 kg approx.
See this product

DIRECTLY FROM
OUR FARMS

Our cranberries are cultivated near the freezing plant. More than 1,000 acres or 400 hectares of land allow us to cultivate over 25 million pounds (11.4 million kilograms) of cranberries annually. We ensure the traceability and complete control of our fruit to offer a safe, singular, and quality product. From our fields to you!

Our Story

OUR PROCESS

1

Reception

Reception and separation of the fruits in the pools.

2

Sieving

Removal of foreign matter and plant material like vines and branches.

3

Cleaning

Cleaning of the fruits with water and an organic sanitizer.

4

Air blowing

Removing moisture from the fruits with a blower on high power, at room temperature.

5

Weighing

Checking the exact weight and packaging the fruits.

6

Labeling

Apllying on the label with identification and traceability codes.

7

Freezing

Freezing and storing of the fruit at –18 °C.

1

Sieving

Removal of foreign matter and plant material like vines and branches.

2

Metal detector

Detection and removal of any undesirable metal particles.

3

Blower cleaner

Removal of broken cranberries and any remaining plant matter.

4

Magnet

Powerful magnet eliminating the smallest remaining metal particles.

5

Optical detector and visual inspection

Electronic detection and sorting by shape and colour on the inspection table.

6

Calibrating and slicing (optional)

Sorting of the fruit according to size and slicing if desired.

7

Weighing and packing

Weighing and packaging of the fruit.

8

Metal detector

Final metal detection of individual and boxes of fruits.

9

Labeling and palletizing

Labelling of the final product according to the regulation and your needs, palletizing. Return to the freezer.

Grand Bleu Visit Grand Blue, our sister company.