PRESENTATION
OF THE FRUIT

Small tart red fruit of North American origin. The cranberry is an excellent source of antioxidants, which help prevent cardiovascular diseases, cancers, and Alzheimer’s disease. Fruit rich in vitamin C.

INDUSTRIAL
IDEAS AND USES

  • Juice

  • Sweetened dried cranberries

  • Sauces and purees

  • Jams

  • Bakery and pastry products

  • Dairy products

  • Berry mix / smoothie blends

  • Pharma/nutraceuticals

NUTRITIONAL PROPERTIES

01

Excellent source
of vitamin C

Sodium-free. Beneficial for bone health. Contains very little sugar and proteins.

02

Rich in dietary fiber

One 125 mL portion contains 2.3 g of fiber.

03

Cholesterol-free

Its antioxidant properties support cardiovascular health and increase good cholesterol.

04

LOW CALORIC

One 125 mL portion of cranberries contains only 23 calories.

PROPERTIES

ANTIOXIDANT

The cranberry contains different types of flavonoids, powerful antioxidants that neutralize free radicals in the body.

PREVENTATIVE

It helps prevent cardiovascular diseases, certain cancers, and various illnesses related to aging.

ANTIBACTERIAL

Regular consumption of cranberry products can reduce the risk of recurring infections by 40%.

NON-STICK

Proanthocyanins prevent bacteria responsible for infections from sticking to the walls of the urethra, intestines, and gums.

OUR PRODUCTS

  • Organic Grade-A Cranberry

  • Conventional Grade-A Cranberry

  • Puree-Grade Cranberry

  • Juice-Grade Cranberry

  • Juice-Grade Organic Cranberry

  • Grade A haskap berry

  • Juice-Grade haskap berry

See the products
Grand Bleu Visit Grand Blue, our sister company.