PRESENTATION
OF THE FRUIT

Small tart red fruit of North American origin. The cranberry is an excellent source of antioxidants, which help prevent cardiovascular diseases, cancers, and Alzheimer’s disease. Fruit rich in vitamin C.

NUTRITIONAL PROPERTIES

01

Excellent source
of vitamin C

Sodium-free. Beneficial for bone health. Contains very little sugar and proteins.

02

Rich in dietary fibre

One 125 mL portion contains 2.3 g of fibre.

03

Cholesterol-free

Its antioxidant properties support cardiovascular health and increase good cholesterol.

04

LOW CALORIC

One 125 mL portion of cranberries contains only 23 calories.

PROPERTIES

ANTIOXIDANT

The cranberry contains different types of flavonoids, powerful antioxidants that neutralize free radicals in the body.

PREVENTATIVE

It helps prevent cardiovascular diseases, certain cancers, and various illnesses related to aging.

ANTIBACTERIAL

Regular consumption of cranberry products can reduce the risk of recurring infections by 40%.

NON-STICK

Proanthocyanins prevent bacteria responsible for infections from sticking to the walls of the urethra, intestines, and gums.

OUR PRODUCTS

  • Organic Grade-A Cranberry

  • Conventional Grade-A Cranberry

  • Puree-Grade Cranberry

  • Juice-Grade Cranberry

  • Juice-Grade Organic Cranberry

  • Grade-A Blue Honeysuckle Berry

  • Juice-Grade Blue Honeysuckle Berry

  • Grade-A Sea Buckthorn Berry

See the products

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