CRANBERRY<br> GRADE A

Ship Worldwide

  • Ocean Freight

  • Refrigerated Trucks

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CRANBERRY
GRADE A

Size

Uncalibrated, 95% > 10.31 mm or 13/32 in.

Weight

  • 22 lbs

  • 40 lbs

  • 1 230 lbs

Details

Fruit is whole, individual, intact, red, round, uniform, and almost flawless. Free of foreign or plant matter. No white or green cranberries.

FSSC22000

Food safety approved by the GFSI

Kosher

Complies with Kosher standards

OUR PROCESS

1

Reception

Reception and separation of the fruit in the pools.

2

Sieving

Removal of foreign matter and plant material like vines and branches.

3

Cleaning

Cleaning of the fruit with water and an organic sanitizer.

4

Drying

Drying of the fruit with a dryer on high power, at room temperature.

5

Weighing

Checking the exact weight and packaging of the fruit.

6

Labelling

Sticking on the label with identification and traceability codes.

7

Freezing

Freezing and storing of the fruit at –18 °C.

1

Sieving

Removal of foreign matter and plant material like vines and branches.

2

Metal detector

Detection and removal of any undesirable metal particles.

3

Blower cleaner

Removal of broken cranberries and any remaining plant matter.

4

Magnet

Powerful magnet eliminating the smallest remaining particles.

5

Optical detector and visual inspection

Electronic detection and sorting by shape and colour on the inspection table.

6

Calibrating

Separation of the fruit according to size.

7

Metal detector

Final metal detection of individual and boxed fruit. Return to the freezer.

8

Weighing and labelling

Weighing and packaging of the fruit and labelling with identification and traceability codes.

DIRECTLY FROM
OUR FARMS

Our cranberries are cultivated near the freezing plant. More than 1,000 acres or 400 hectares of land allow us to cultivate over 25 million pounds (11.4 million kilograms) of cranberries annually. We ensure the traceability and complete control of our fruit to offer a safe, singular, and quality product. From our fields to you!

Our Story

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